Home › Shop › Gluten-Free Custom Logo Cookies
The same branded cookie, baked to a dedicated gluten-free recipe — so nobody at the table gets handed a napkin instead.
Tax and shipping calculated at checkout.
Every bit as good as the original, made with a blend of tapioca starch, potato starch, corn starch, white rice flour and corn flour. The texture is a little softer than our standard cookie, which most people prefer.
Ideal when you are catering for a mixed room and do not want the gluten-free guests to get an afterthought.
Need something bigger, or a shape that isn’t listed? Request a quote or email tracy@sugarbeez.com — we quote custom work properly rather than guessing.